Do you support the use of genetically engineered crops and foods?

Yes, as long as they are labelled as genetically engineered when they sold in the market, and if the product undergo proper research before its release. Also, researchers should find a way to make these things without damaging the soil its planted in.

if it is researched and tested thoroughly and is safe and will provide benefits that are better than the ones now

Only if approved by the FDA.

yes, as long as it is approve by the accredited agency

yes, as long as it is safe and not harmful for our health

Yes, as long as these are not harmful

yes, must be healthy and natural, and no chemicals, and sold at in low price

bruh the farmed food is technically gmo since its been bred to be the better version for millenia but dont be too trusting of labgrown stuff or the ones modded from plant based

Again, if you agree with this then farmers would lose their job, fishermen etc. Would lose their job. If you disagree with this, fishermen and farmers etc. would be living the same lifestyle, the same salary. But if Genetic Engineering is approved, then the salary of farmers, fishermen should be increased if they are be hired by a company (who made genetic engineering possible).

After they secure that this won't harm the environment, animals and humans. These goods should have an identification that it was genetically engineered when sold.

If you had the power to decide, would you ban or endorse the cultivation of genetically modified crops in your community?

Do you think genetically engineered foods should be used to combat dietary deficiencies, and why or why not?

How might your food choices change if all genetically engineered foods were clearly labeled at the supermarket?

If scientists could engineer a food to enhance its nutritional value, would you be more likely to eat it?

Would you support GMOs if they had the potential to solve hunger in impoverished areas?

Have you ever actively chosen or avoided foods because they were labeled as GMO, and what drove your decision?

Can you imagine a world where all our food is genetically modified, and what would that look like to you?

If you had to choose between a genetically engineered crop that uses less pesticides or a natural one that uses more, which would you pick and why?

What concerns might you have about genetically modified foods, and are they outweighed by the potential benefits?

How would you feel if you found out your favorite snack contains genetically modified ingredients?

Yes, The Philippine production of goods is lacking. It is worse than it was then

Yes, fully labelled like advertising and in controlled growing so there is no accidental cross breading on the lands of others.

Yes and no only if their grown in lab greenhouses with heavy monitoring and heavily test them to see if they're adequate and if they have a negative impact or destroy biodiversity also so the won't interfere with other crops also increase biodiversity in food sector

No, ban genetic engineering, GMOs cause cancer and Monsanto is evil and needs to go